He shrugged his shoulders. “No reason why it shouldn’t be,” he said. “I’ve generally found him right.” “Carleton will want him to make his food policy include Tariff Reform,” he said. “If he prove pliable, and is willing to throw over his free trade principles, all well and good.”!

It seemed, in spite of its open door, a very silent little house behind its strip of garden. Joan had the feeling that it was listening. It was a morning or two later that, knocking at the door of her loft, he asked her if she would care to come with him to the trenches. He had brought an outfit for her which he handed to her with a grin. She had followed Folk’s advice and had cut her hair; and when she appeared before him for inspection in trousers and overcoat, the collar turned up about her neck, and reaching to her helmet, he had laughingly pronounced the experiment safe.

He asked her questions about herself. But she could see that he was tired; so she told him it was too important a matter to start upon so late. She would talk about herself to-morrow. It would be Sunday. “It is not only courage,” he said, “that War brings out. It brings out vile things too. Oh, I’m not thinking merely of the Boches. That’s the cant of every nation: that all the heroism is on one side and all the brutality on the other. Take men from anywhere and some of them will be devils. War gives them their opportunity, brings out the beast. Can you wonder at it? You teach a man to plunge a bayonet into the writhing flesh of a fellow human being, and twist it round and round and jamb it further in, while the blood is spurting from him like a fountain. What are you making of him but a beast? A man’s got to be a beast before he can bring himself to do it. I have seen things done by our own men in cold blood, the horror of which will haunt my memory until I die. But of course, we hush it up when it happens to be our own people.” “I spent a week at Grimsby, some years ago, organizing a fisherman’s union. They used to throw the fish back into the sea, tons upon tons of it, that men had risked their lives to catch, that would have fed half London’s poor. There was a ‘glut’ of it, they said. The ‘market’ didn’t want it. Funny, isn’t it, a ‘glut’ of food: and the kiddies can’t learn their lessons for want of it. I was talking with a farmer down in Kent. The plums were rotting on his trees. There were too many of them: that was the trouble. The railway carriage alone would cost him more than he could get for them. They were too cheap. So nobody could have them. It’s the muddle of the thing that makes me mad—the ghastly muddle-headed way the chief business of the world is managed. There’s enough food could be grown in this country to feed all the people and then of the fragments each man might gather his ten basketsful. There’s no miracle needed. I went into the matter once with Dalroy of the Board of Agriculture. He’s the best man they’ve got, if they’d only listen to him. It’s never been organized: that’s all. It isn’t the fault of the individual. It ought not to be left to the individual. The man who makes a corner in wheat in Chicago and condemns millions to privation—likely enough, he’s a decent sort of fellow in himself: a kind husband and father—would be upset for the day if he saw a child crying for bread. My dog’s a decent enough little chap, as dogs go, but I don’t let him run my larder.